The 2025 Sauvignon Blanc opens with an expressive bouquet of lemon zest, grapefruit, and passion fruit, underscored by classic notes of gooseberry. On the palate, the wine is lively and crisp, driven by bright acidity that carries flavors of lime, mango, and tropical guava.
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The 2025 Sauvignon Blanc opens with an expressive bouquet of lemon zest, grapefruit, and passion fruit, underscored by classic notes of gooseberry. On the palate, the wine is lively and crisp, driven by bright acidity that carries flavors of lime, mango, and tropical guava. This refreshing profile culminates in a long, juicy finish, making it an exceptional partner for seafood. It is particularly well-suited for oysters, crab, or a grilled fillet of salmon.
Alcohol content: 15%
Varietal: Sauvignon Blanc
Acid: 6.5 g/L
pH: 3.61
Composition: 100% Sauvignon Blanc
There are many rigorous challenges of growing fruit in this dramatically cold environment on the far western reaches of Sonoma County, but they are well worth the risk. We rise to the challenges of the Sonoma Coast to produce wines with fully ripened fruit at lower brix, mature flavors, and tannins, that are balanced by a high acid profile.